Steward

As a steward, you will play a vital role in maintaining cleanliness and hygiene standards in our kitchen and service areas, supporting chefs and front-of-house staff to deliver a seamless experience for our guests.

Key Responsibilities:

• Ensure cleanliness of all kitchen areas, utensils, and equipment
• Wash dishes, pots, pans, and other kitchen items
• Maintain hygiene standards and comply with health and safety regulations
• Assist with stock rotation and deliveries
• Dispose of waste appropriately and keep storage areas organized
• Support the wider team as needed during busy periods

Requirements:

• Previous experience in a similar role preferred but not essential
• Ability to work in a fast-paced environment
• Strong attention to detail
• Physically fit and able to stand for long periods
• A team player with a positive attitude
• Willingness to work flexible hours, including evenings, weekends, and holidays