Steward

Key Responsibilities:

• Train and motivate the Team to deliver a consistent and excellent guest experience.
• Supervise the cleaning and maintenance of guest tableware, as well as kitchen utensils, facilities, and appliances.
• Manage the back of house efficiently with a strong attention to detail and ability to multitask.
• Organize, train, and develop the multi-cultural team to work under pressure without compromising health, safety, and hygiene standards.
• Develop and maintain cleaning schedules and ensure that equipment is operated and stored properly and efficiently and available when needed.
• Oversee daily operations and ensure that the highest standards of cleanliness, hygiene, and sanitation are maintained in all outlets as per Qatar law.
• Maintain regular reports on faults and misused or damaged equipment and report issues to the Executive Chef or Head Chef.
• Ensure that all food holding, and transport equipment are in working order.
• Liaise with the Kitchen and F&B Department about daily operations needs and quality control. • Employ good communication and interpersonal skills with flexible scheduling availability.
• Have full control over the inventory, par stocks in the operation and preventive maintenance of all equipment as well as managing the stewarding team to ensure a clean and safe working environment for the F&B team.
• Conduct monthly inventory checks on all operating equipment, supplies, and par stock.
• Train the team on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment.
• Assist and coach in the operation and remain visible during peak times or major events, taking a hands-on approach.
• Propose purchasing of new or additional material when necessary.
• Liaise with necessary departments for the purchasing of all material.
• Conduct daily pre-shift briefings with the team on preparation, service, and events.
• Assist with F&B activities (cocktail reception, conference, banqueting, and outside catering) as assigned by the Manager.
• Ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the set standards.
• Enforce proper use and cleaning of all dish room machinery.
• Coordinate with the Stewarding Department to establish minimum and maximum operating par stocks and supplies and approve storeroom requisitions.

Job Types: Full-time, Permanent

Pay: QAR2,000.00 per month

Application Question(s):

• Please provide your email address and Mobile number to be considered for the role

Experience:

• Hospitality: 2 years (Required)

Language:

• Arabic (Preferred)