Steward

Steward:

We are seeking a hardworking and detail-oriented Steward to support our kitchen and Food & Beverage operations at a prestigious 5-star resort. The Steward will be responsible for maintaining cleanliness, hygiene, and organization of all kitchen areas, ensuring compliance with health and safety standards.

Key Responsibilities:

• Maintain cleanliness of kitchen areas, equipment, utensils, and storage areas
• Wash dishes, pots, pans, and kitchen tools efficiently and hygienically
• Ensure proper garbage segregation and disposal as per hygiene standards
• Assist in maintaining cleanliness of refrigerators, freezers, and dry storage areas
• Support kitchen staff with basic tasks when required
• Ensure proper handling and storage of cleaning chemicals
• Follow all health, safety, and sanitation guidelines (HACCP standards)
• Keep work areas organized and free of hazards
• Assist in receiving and storing deliveries when needed

Requirements:

• 1–3 years of experience in a hotel, resort, or restaurant (preferably 4-star/5-star)
• Basic knowledge of hygiene and sanitation standards
• Physically fit and able to stand for long hours
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Willingness to work shifts, weekends, and public holidays.

Interested candidates may send their CV

Work Location: In person