Steward - Perch FT

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Steward

Position Summary
As a Team Member of the Food and Beverage Team, the Steward is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Steward is responsible for assisting in the kitchen's day-to-day operations and all individual Food and Beverage outlets, mop floors, clean pots, pans, dishes, cups, silverware, and utensils.

Position Functions
Essential Functions

Perform daily cleaning of kitchen areas, including floors, mats, kitchen, and equipment, and rinsing out garbage cans.
Practice and follow safety procedures and Safety Data Sheet guidelines.
Report any broken, chipped, worn, or otherwise faulty items and equipment to the Supervisor.
Wash, sort, stack, load, and unload dishes.
Assist with delivery orders and organize storage areas.
Ensure floors are always dry and clean; remove and replace large mats from the kitchen area.
Sort and remove trash.
Assist and support catering and special events as requested.
Identify and solve problems with kitchen equipment.
Sanitize and ensure general kitchen cleanliness.
Support Prep Cooks as necessary.
Perform deep cleaning of the stoves and other kitchen appliances.
Assist with delivery orders and stock supplies.
Other duties as assigned.

Skills

Strong listening and communication skills.
Problem-solving and critical thinking.
Must be able to work independently and maintain a high level of performance.
Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
Demonstrates a flock mentality, focused on teamwork and collaboration with others.
Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
Stays engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
Build lasting relationships by demonstrating honesty, integrity, and effective communication.
Driven to exceed expectations while remaining accountable and fair.
Exceptional Chicken farmer skills.

Qualifications

Minimum requirements:

Must be at least 18 years of age.

Preferred qualifications:

1+ year of dishwashing experience.
Knowledge of cleaning chemicals and devices/machines.

Disclaimer
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.

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