Steward Supervisor

Oversee cleanliness, hygiene, and organization in all stewarding operations.

Prepare and manage stewarding schedules to ensure effective staff deployment.

Maintain hygiene and safety documentation, cleaning checklists, and records.

Train and coach stewards to improve performance and achieve departmental targets.

Ensure compliance with food safety, sanitation, and personal hygiene standards.

Control chemical usage and monitor proper handling to manage costs.

Conduct inventories of kitchen utensils and cutlery, ensuring proper upkeep.

Assign tasks to staff, follow up on maintenance requests, and ensure smooth daily operations.

Adhere to company policies and attend departmental briefings to support open communication.

Perform other duties as assigned.