Holiday Inn Express

Good level of spoken/written English Flexibility in shifts &amp; tasks Organizational, leadership, and communication skills Ability to train others Good knowledge of HACCP Minimum two years of experience in a similar environment (4-star hotel)

Overseeing a dedicated stewarding team in a 4-star hotel, the Steward Supervisor ensures high standards of cleanliness and food safety while maintaining compliance with HACCP guidelines. By training staff, coordinating shifts, and fostering effective communication, this role directly supports seamless kitchen operations and guest satisfaction.

Steward Supervisor

HACCP

Training

Leadership

Organizational skills

Communication skills

Shift management

Team management

Quality control

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Steward Supervisor

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