Store & Inventory Executive (Restaurants)

• Oversee and manage all inventory and store operations.
• Monitor stock levels, track usage, and prevent shortages or overstocking.
• Prepare and maintain accurate inventory reports and reconciliations.
• Handle procurement orders and ensure timely delivery from suppliers.
• Coordinate with kitchen and management teams for material requirements.
• Maintain storage areas for cleanliness, safety, and compliance.
• Support cost-control measures and assist with monthly audits.
• Identify process improvements to enhance efficiency and reduce waste.

Requirements

• Graduation (Bachelor’s degree in Supply Chain or related field will be a plus).
• 2–4 years of experience in inventory or store management (restaurant/hospitality experience preferred).
• Ability to work flexible hours and thrive in a fast-paced environment.

Location: Clifton, Karachi

Job Type: Full-time

Work Location: In person