Store Keeper

Key Responsibilities

• Receive, inspect, and record deliveries of food items, beverages, and catering supplies.
• Verify quantities, quality, and condition of items against purchase orders and delivery notes.
• Ensure proper storage and labeling of all food and non-food items in compliance with HACCP and company standards.
• Maintain accurate and up-to-date inventory records in both physical and digital systems.
• Conduct regular stock counts, reconcile discrepancies, and report shortages or damages.
• Monitor stock levels and coordinate timely replenishment with the purchasing team.
• Implement and follow FIFO (First In, First Out) principles for all perishable goods.
• Ensure cleanliness and organization of all storage areas, cold rooms, and dry stores.
• Coordinate the issuance of goods to kitchen and service staff as per approved requisitions.
• Assist in internal audits and ensure compliance with food safety and quality management systems.
• Support waste management and sustainability initiatives by minimizing spoilage and optimizing stock rotation.

Qualifications & Experience

• Diploma or certificate in Storekeeping, Supply Chain Management, or related field.
• Minimum 2–3 years’ experience as a Store Keeper, preferably in a catering, hotel, or food service environment.
• Strong knowledge of inventory control systems and basic accounting principles.
• Familiarity with food storage standards, HACCP, and temperature control requirements.
• Proficiency in MS Office and inventory management software (e.g., Oracle, ERP, or similar).

Job Types: Full-time, Permanent