Store Keeper - Specialty Coffee and Restaurant

Key Responsibilities

• Maintain and manage inventory systems with accuracy and efficiency.
• Organize and monitor stock levels, ensuring timely replenishment of supplies.
• Conduct regular stock audits and prepare inventory reports.
• Ensure proper storage, handling, and rotation of food and beverage items.
• Coordinate with suppliers and internal departments for smooth operations.
• Uphold hygiene and safety standards in storage areas.

Requirements

• Minimum 3 years of experience in the Food & Beverage industry.
• Strong organizational skills and attention to detail.
• Hands-on experience with inventory system management.
• Fluent in English (spoken and written).
• Ability to work independently and as part of a team.
• Knowledge of food safety and storage practices.

Job Types: Full-time, Permanent

Experience:

• F & B store keeping: 3 years (Required)