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Store Keeper - Specialty Coffee and Restaurant

JOB_REQUIREMENTS

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Salary

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Key Responsibilities

  • Maintain and manage inventory systems with accuracy and efficiency.
  • Organize and monitor stock levels, ensuring timely replenishment of supplies.
  • Conduct regular stock audits and prepare inventory reports.
  • Ensure proper storage, handling, and rotation of food and beverage items.
  • Coordinate with suppliers and internal departments for smooth operations.
  • Uphold hygiene and safety standards in storage areas.

Requirements

  • Minimum 3 years of experience in the Food & Beverage industry.
  • Strong organizational skills and attention to detail.
  • Hands-on experience with inventory system management.
  • Fluent in English (spoken and written).
  • Ability to work independently and as part of a team.
  • Knowledge of food safety and storage practices.

Job Types: Full-time, Permanent

Experience:

  • F & B store keeping: 3 years (Required)

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