Supervisor 1

The Supervisor is responsible for training, supervision and accuracy of the work being performed by the line staff. Additional responsibilities include training of processes and procedures, assigning personnel to teams and tasks, accurate and timely record keeping, documentation of employee activities and time keeping.

• Train and verify team leader and other personnel duties and tasks.
• Coaches, counsels and writes PIA's. Some direct contact with Human Resources/ Employee Relations.
• Assigns personnel to work teams and /or tasks.
• Achieves standards of efficiency, quality, and record accuracy. Assures production is performed accurately, timely and efficiently.
• Verifies time sheets/ timecard.
• Use Basic Principles and confidentiality when dealing with coworkers.
• Reports unsafe or unusual condition of equipment, materials and product to Supervisor.
• Promotes continuous process improvement and waste reduction.

Requirements:

• High School diploma or GED Certificate preferred.
• 1-2 years previous work-related experience preferred.
• Must be able to lift, push or pull up to 30 pounds, and the ability to withstand a production environment with exposure to dust, occasional fumes and varying production and cold storage.
• Work performed will be in a production environment with possible exposure to food allergens, dust, varying temperatures, loud noise levels and occasional fumes and chemicals.
• Must be flexible regarding job assignments as days, hours and support tasks may vary depending on production needs. Weekends and overtime may be required.
• Follow Bakery Candy Kitchen Food Safety, Dress Code and Sanitation requirements.
• This is a safety sensitive position, subject to initial and follow-up drug testing.