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Position Title: Supply Chain ManagerDepartment: Operations / ProcurementIndustry: Hospitality (Hotel / QSR / Café / Restaurant Chain)Location: [Mention Location]Reporting To: Operations Head / DirectorJob Summary
The Supply Chain Manager will be responsible for managing end-to-end procurement, vendor management, inventory control, logistics, and cost optimization across all hospitality outlets. The role ensures uninterrupted supply of food, beverages, kitchen equipment, packaging materials, and other operational items while maintaining quality standards and cost efficiency.
Key Responsibilities1. Procurement & Vendor Management
2. Inventory Management
3. Logistics & Distribution
4. Cost Control & Budgeting
5. Compliance & Quality Assurance
6. Team Coordination
Key Performance Indicators (KPIs)
Job Types: Full-time, Permanent
Pay: ₹60,000.00 - ₹100,000.00 per month
Benefits:
Experience:
Location:
Work Location: In person
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