Sushi Chef

About Us

Soy by Sato is Qatar’s first local Asian fusion fine dining concept, bringing together culinary heritage and refined craftsmanship in every detail. As we open our new flagship location on Gewan Island, we are seeking an experienced and creative Sushi Chef to lead our sushi department with excellence and innovation.

Job Description

We are looking for a highly skilled Head Sushi Chef who can craft exceptional sushi experiences, manage a team, and ensure the highest levels of quality, hygiene, and presentation — in line with the standards of a luxury fine dining environment.

Key Responsibilities

• Lead the sushi section with creativity, efficiency, and consistency
• Design and update sushi menu items in collaboration with the Executive Chef
• Ensure proper handling, storage, and preparation of raw fish and premium ingredients
• Maintain exceptional plating standards and visual presentation
• Train and supervise junior sushi chefs and kitchen staff
• Monitor quality control, hygiene, and food safety in the sushi section
• Collaborate with the kitchen and service team to ensure smooth operations
• Stay updated on trends and seasonal ingredients in sushi cuisine

Requirements

• Proven experience as a Head Sushi Chef or Senior Sushi Chef in a fine dining or luxury environment
• Strong knowledge of Japanese culinary techniques, knife skills, and sushi traditions
• Creative vision with attention to detail and plating aesthetics
• Leadership and team management skills
• Familiarity with food safety standards and HACCP procedures
• Ability to work in a high-paced, guest-focused setting
• Fluency in English

What We Offer

• Competitive salary based on experience
• Growth opportunities within a fast-expanding hospitality group
• A creative and respectful working environment
• A chance to shape an iconic experience at a prestigious location in Qatar

Job Types: Full-time, Permanent

Experience:

• Sushi Chef: 5 years (Preferred)