Tandoori Chef

Role Summary

Skilled Tandoori Chef responsible for preparing authentic and modern Indian and Irani grill dishes using traditional tandoor techniques. Ensures high-quality food production, consistency, and adherence to hygiene standards.

Key Responsibilities

• Prepare and cook a variety of tandoori dishes including kebabs, tikka, and grilled meats
• Operate and maintain the tandoor oven efficiently and safely
• Prepare traditional breads such as:
• Tandoori roti
• Naan
• Paratha
• Other specialty breads
• Develop and execute modern Indian and Irani grill-style recipes
• Marinate meats and vegetables using authentic spice blends and techniques
• Ensure consistent taste, presentation, and portion control
• Monitor food stock and coordinate with kitchen staff for ingredient preparation
• Maintain cleanliness and hygiene in compliance with food safety standards
• Train junior kitchen staff in tandoor cooking techniques

Skills & Expertise

• Strong knowledge of:
• Traditional Indian tandoor cooking
• Modern Indian cuisine innovations
• Irani grill-style preparation methods
• Expertise in making paratha and tandoor breads
• Ability to handle high-temperature cooking equipment safely
• Good understanding of spices, marinades, and flavor balancing
• Time management and ability to work in a fast-paced environment

Experience Requirements

• Proven experience as a Tandoori Chef or similar role
• Experience working in Indian, Irani, or fusion restaurants preferred
• Demonstrated ability in both traditional and modern grill techniques

Additional Requirements

• Team-oriented with strong communication skills
• Ability to work flexible shifts, including weekends
• Commitment to quality and consistency

Special Note for Candidate Profile

Candidate possesses strong knowledge in:

• Modern Indian cuisine
• Irani grill-style cooking
• Preparation of paratha and tandoor breads
• Experience working with Royal Cup standards and kitchen operations

Job Type: Full-time

Work Location: In person