Tandoori Chef-Cloud Kitchen

Job Summary

We are looking for a skilled and passionate Commis or Demi Chef de Partie (DCDP) – Tandoori Chef to join our cloud kitchen team. The ideal candidate should have hands-on experience in North Indian and tandoor cooking, maintain high food quality standards, and work efficiently in a fast-paced delivery-focused kitchen environment.

Key Responsibilities

• Prepare and cook a variety of tandoori and North Indian dishes as per standard recipes
• Operate and maintain the tandoor safely and efficiently
• Ensure consistency in taste, portioning, and presentation
• Assist in mise-en-place, marination, and daily kitchen preparation
• Maintain cleanliness and hygiene of the kitchen as per food safety standards
• Follow SOPs, recipes, and instructions from senior chefs
• Monitor food quality, freshness, and storage
• Minimize food wastage and maintain cost control
• Support team members during peak hours to ensure timely order dispatch

Requirements & Qualifications

• Proven experience as a Commis or DCDP Tandoori Chef
• Good knowledge of tandoor operations, marinades, and spices
• Experience in a cloud kitchen or high-volume kitchen preferred
• Ability to work under pressure and handle multiple orders
• Understanding of food safety, hygiene, and kitchen SOPs
• Team player with a positive attitude and willingness to learn

Preferred Skills

• Knowledge of North Indian gravies and accompaniments
• Speed and accuracy in order execution
• Time management and organizational skills

Experience:

• 1–4 years in a similar role

Salary:

• As per industry standards (based on experience and skill level)

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person