Tele Sales Executive

Telesales Executive (Food Sales – HORECA Sector)

Key Responsibilities:

• Conduct outbound cold calls to potential clients to introduce and sell food products
• Identify and develop new business opportunities in the HORECA sector and beyond
• Build and maintain strong relationships with customers
• Achieve and exceed monthly sales targets and revenue goals
• Follow up on leads and close sales effectively

Requirements:

• Proven experience in telesales, cold calling, or sales (food industry experience is a plus)
• Strong communication, negotiation, and closing skills
• Ability to work under pressure and meet targets
• Self-motivated, energetic, and goal-oriented
• Familiarity with HORECA clients is an advantage

Salary : QR 2,000 - 2,500/-
Working Hours: 08 AM to 05 PM (Saturday to Thursday)
Location: C - Ring Road

Job Types: Full-time, Permanent

Pay: QAR2,000.00 - QAR2,500.00 per month

Work Location: In person