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Tele Sales Executive

Telesales Executive (Food Sales – HORECA Sector)

Key Responsibilities:

  • Conduct outbound cold calls to potential clients to introduce and sell food products
  • Identify and develop new business opportunities in the HORECA sector and beyond
  • Build and maintain strong relationships with customers
  • Achieve and exceed monthly sales targets and revenue goals
  • Follow up on leads and close sales effectively

Requirements:

  • Proven experience in telesales, cold calling, or sales (food industry experience is a plus)
  • Strong communication, negotiation, and closing skills
  • Ability to work under pressure and meet targets
  • Self-motivated, energetic, and goal-oriented
  • Familiarity with HORECA clients is an advantage

Salary : QR 2,000 - 2,500/-
Working Hours: 08 AM to 05 PM (Saturday to Thursday)
Location: C - Ring Road

Job Types: Full-time, Permanent

Pay: QAR2,000.00 - QAR2,500.00 per month

Work Location: In person

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