Job Description:
- Ensure brand standards, policies and procedures are adhered to at all times.
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Maintain complete knowledge of all hotel features/services, hours of operations, all hotel restaurant food concepts, menu price range, dress code and ambiance, all hotel room types, numbers/names, layout appointments, amenities and locations, all hotel room rates, special packages and promotions, daily house count and expected arrivals/departures scheduled daily group activities, names and locations of meeting/banquet rooms, room availability status for any given day.
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Maintain cleanliness throughout the areas.
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Organize and implement all special needs, personal preferences and amenity distribution in accordance to the department’s standards and procedures.
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Answer and direct all external incoming telephone calls following the standard telephone etiquettes.
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Takes In Room Dining orders from the guests over the telephone. Enters order into MICROS system.
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Communicates special instructions to the kitchen and expediters.
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Handles guests’ complaints and takes action to resolve problems.
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Accepts and relays guests messages, either manually, written or through voice mail system.
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Maintain and update Opera telephone Directory.
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Prepare any admin related tasks delegated by the line manager.
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Takes request for wake up calls and follows through to ensure guests receive their wake up call at the requested time.
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Greets guests with a cheerful and pleasant voice during the conversation.
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Responds to emergency situations calmly, effectively, according to hotel guidelines.
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Actively participate in sending and distributing all incoming and outgoing faxes and messages.
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Understand and know all SOPs for fire evacuation, your role and what is required in Emergency situation.
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Successful completion of the training / certification process.
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Develop and maintain positive and productive working relationships with other employees and departments. Support all co-workers and treat them with dignity and respect.
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Follow, comply and ensure that all guests are checked-in and out from the DTCM e-service portal and CID systems.
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Follow, comply and ensure that all service requests and incidents either requested by a guest and/or associates are logged into FCS/e-connect software in a timely manner.
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Perform any other works as and when assigned by the supervisor and/or management.
Desired Skill & Expertise:
- At least 1+ years experience working at the reception or as a telephone operator in a 4* property with 250+ inventory.
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1 year experience Front Office computer literacy
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Excellent communications skills with Proficiency in speaking and writing English.
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Team player with excellent planning, organizing skills and excellent problem-solving skills.
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Able to work flexible working hours with rotating shifts.
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Pleasant personality and good grooming.