Turkish Cuisine Sous Chef - Creative Menu Leader

A prominent restaurant in Abu Dhabi is seeking a talented Sous Chef to enhance its culinary team. The Sous Chef will ensure the quality and creativity of Turkish cuisine while overseeing kitchen operations. Responsibilities include menu planning, staff supervision, and maintaining food safety standards. Candidates must have proven experience and culinary skills, with a preference for those holding a culinary arts degree. The position offers benefits such as medical insurance and professional development opportunities.