Vacancy: Restaurant Manager – Ras Al Khaimah

Location: Ras Al Khaimah, UAE
Industry: Food & Beverage / Hospitality

Job Overview

We are looking for a highly motivated and experienced Restaurant Manager to oversee the operations of our restaurant in Ras Al Khaimah. The ideal candidate should have a proven track record in restaurant or hospitality management, excellent leadership skills, and the ability to deliver outstanding guest experiences.

Key Responsibilities

• Manage and supervise daily restaurant operations to ensure smooth service.
• Lead, train, and motivate staff to provide exceptional customer service.
• Oversee food and beverage quality, hygiene, and safety standards.
• Handle staff scheduling, performance management, and training programs.
• Manage budgets, monitor expenses, and drive revenue growth.
• Develop and implement strategies to increase customer satisfaction and repeat business.
• Address customer inquiries and complaints professionally and efficiently.
• Ensure compliance with health, safety, and municipality regulations.

Requirements

• Minimum 3–5 years of experience in restaurant or hospitality management.
• Strong leadership, communication, and problem-solving skills.
• Excellent knowledge of F&B operations and customer service standards.
• Ability to manage teams in a fast-paced environment.
• Proficiency in English required; Arabic or other languages are an advantage.
• Strong financial acumen and reporting skills.

What We Offer

• Competitive salary package with performance incentives.
• Accommodation & meals (if applicable).
• Growth and career development opportunities.
• Supportive and dynamic work environment.

Job Type: Full-time

Pay: From AED4,000.00 per month

Language:

• Arabic (Preferred)