Vegetable & Fruit Section Sales Incharge

To manage the overall operations of the Fruits & Vegetables section, ensuring proper stock availability, quality maintenance, pricing, display, hygiene, customer service, and sales growth.

Key Responsibilities1. Stock & Inventory Management

• Ensure daily availability of fresh fruits and vegetables.
• Monitor stock levels and place purchase orders with suppliers or procurement team.
• Check inbound stock for freshness, quality, and damage.
• Maintain correct storage conditions (temperature, humidity, segregation).
• Follow FIFO (First In, First Out) and FEFO (First Expire, First Out) systems to reduce wastage.
• Maintain inventory records, wastage reports, and daily sales updates.

2. Display & Merchandising

• Arrange products attractively to increase customer attraction and sales.
• Use proper labeling for price, barcode, country of origin, and expiry (if applicable).
• Maintain cleanliness and attractiveness of the display area and shelves.
• Place promotional and seasonal items on priority display.
• Ensure proper signage for offers, discounts, and new arrival items.

3. Quality & Hygiene

• Remove damaged, rotten, or expired items immediately.
• Maintain high cleanliness standards for baskets, shelves, cutting/storing tools.
• Ensure hygiene compliance as per food safety standards (HACCP/municipality rules).

4. Sales & Customer Service

• Assist customers in selecting fresh items.
• Provide product information (origin, quality, price, seasonal availability).
• Handle customer complaints politely and solve issues professionally.
• Promote sales by suggesting alternatives, combo packs, and offers.

5. Pricing & Billing Coordination

• Ensure correct pricing in POS system and on display shelves.
• Update daily price changes (especially for fresh market rate items).
• Coordinate with billing staff for price corrections and barcode issues.

6. Team Supervision

• Guide helpers, packers, or cleaners working in the section.
• Assign daily tasks such as cleaning, peeling/packing, and restocking.
• Maintain staff discipline and work efficiency.

7. Reporting & Administration

• Submit sales reports, wastage reports, and stock requirements to management.
• Check and verify supplier delivery invoices.
• Coordinate with purchasing and warehouse for stock transfers.

✅ Skills & Requirements

• Experience in Fruits & Vegetables retail section (supermarket/hypermarket).
• Knowledge of product varieties, seasonal patterns, and market pricing.
• Good communication and customer handling skills.
• Basic computer knowledge (stock entry, billing coordination).
• Ability to work in a fast-paced and chilled environment.
• Physically fit for lifting and stocking.

✅ Education & Experience

• Minimum High School
• 1–3 years supermarket experience in Fruits & Vegetables section preferred.

if you have real vegetable section experience in supermarket then Pls send your CV and come immediately for interview: 0545494938

Job Type: Full-time