Waiter - Catering

Job Summary:

The waiter in a catering company is responsible for providing high-quality food and beverage service at events such as corporate companies, corporate functions, and private parties. This role involves setting up service areas, serving guests efficiently, and ensuring a positive dining experience.

Key Responsibilities:

• Set up dining areas, buffet stations, and service tables before events
• Serve food and beverages to guests in a professional and courteous manner
• Assist with food presentation and replenishment during events
• Clear tables and maintain cleanliness throughout the event
• Follow hygiene, safety, and food handling standards
• Communicate effectively with kitchen staff and event supervisors
• Respond promptly to guest requests and resolve basic service issues
• Assist in packing up equipment and cleaning the venue after events

Requirements:

• Previous experience in catering, hospitality, or restaurant service preferred
• Good communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong teamwork and coordination skills
• Flexibility to work evenings, weekends, and holidays
• Professional appearance and positive attitude

Skills:

• Customer service skills
• Attention to detail
• Time management
• Basic knowledge of food safety standards
• Ability to stand and walk for extended periods

Working Conditions:

• Work is usually event-based (indoor and outdoor venues)
• Long hours may be required during events
• Physical tasks such as carrying trays, setting up equipment, and moving items

Pay: QAR2,000.00 - QAR2,256.00 per month

Experience:

• Catering: 1 year (Preferred)

Work Location: In person