Waiter/Waitress

Overview of Duties /Responsibilities

• Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.
• Provide guest F & B services in a sequenced manner.

Professional Techniques

• Maintain a consistently high level of guest service.
• Extensive knowledge of all menus and upselling items at every instance.
• Adhere to all detailed cleaning and ensure all workflows are functional at all times.
• Flexibility in monitoring multiple tables.
• Follow the setup, service, and breakdown of the functions procedure.
• Co-ordinate with the kitchen and the front office
• Perform miscellaneous job-related duties as assigned.
• A team player and able to handle multiple tasks and pressure

Education /Professional Experience

• Hotel Management graduate or related course.
• At least 5 years of experience in the same capacity, preferably in 4* or 5* Hotels.

Skills /Qualities

• Fluent in the operation of the MICROS POS system.
• Fluent in English and conversational Arabic
• Ability to work on split shifts

Job Types: Full-time, Permanent

Pay: Up to BD150.000 per month

Ability to commute/relocate:

• Manama: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• What is your current salary and what is your expectations ?

Experience:

• 4 or 5 Star Hotel: 2 years (Required)

Location:

• Manama (Preferred)