Find The RightJob.
Waiter/Waitress
Organization- Andaz Doha
Summary
Duties and responsibilities related to the Events Waiter/Waitress role:
Summary
Duties and responsibilities related to the Events Waiter/Waitress role:
- Provide a warm, friendly, and professional welcome to all guests upon their arrival.
- Present menus, provide detailed information on food and beverage items, make recommendations, and upsell specials or promotional items.
- Accurately take food and beverage orders, paying close attention to any special requests or dietary restrictions (e.g., allergies, halal requirements, vegetarian preferences).
- Use the Point of Sale (POS) system efficiently to relay orders to the kitchen and bar.
- Anticipate and respond to guest needs throughout their dining experience to ensure their satisfaction.
- Serve food and beverages according to the restaurant's standards of service, ensuring proper presentation and temperature.
- Monitor tables closely to clear used plates, glassware, and cutlery in a timely and unobtrusive manner.
- Regularly check back with guests to ensure they are enjoying their meal and take action to correct any problems.
- Prepare and present accurate bills, process payments from guests (cash, credit card, or room charge), and handle transactions responsibly.
- Perform all opening and closing duties, including setting tables with clean linen, polished silverware, and glassware.
- Ensure service stations are fully stocked with necessary supplies (e.g., cutlery, napkins, condiments, glasses) before, during, and after service.
- Maintain the cleanliness and organization of the dining room, service stations, and other guest areas.
- Assist with polishing cutlery and glassware to maintain high presentation standards.
- Communicate effectively with kitchen staff, bartenders, and other team members to ensure a smooth and efficient service flow.
- Assist colleagues in their duties during busy periods to support the entire team.
- Adhere to all hotel/restaurant policies, health and safety regulations, and food handling standards.
- Maintain a high standard of personal grooming and professional appearance at all times.
-
Handle guest feedback and complaints gracefully, resolving issues where possible and escalating to a manager when necessary.
- Ideally with a relevant degree or diploma in Hospitality or Tourism management
- Minimum 2 years work experience in hotel operations
- Good customer service, communications and interpersonal skills are a must
Similar jobs
Waitress
Evergreen Organics Cafe
Doha, Qatar
3 days ago
Waiter/ess
Hilton
Doha, Qatar
3 days ago
F&B Service Expert - Bartender
Marriott International
Doha, Qatar
3 days ago
F&B Service Expert - Bartender
Marriott International
Doha, Qatar
3 days ago
Chef
Marriott International
Doha, Qatar
3 days ago
Captain Waiter
Grand Tourist Hotel Muscat
Doha, Qatar
3 days ago
Bartender (B-Lounge, Habanos, Lagoon, Sel & Miel)
Marriott International
Doha, Qatar
3 days ago
© 2026 Qureos. All rights reserved.