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JOB_REQUIREMENTS

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Key Responsibilities:

Greet and seat guests with professionalism.
Take food and beverage orders accurately.
Deliver orders promptly and ensure guest satisfaction.
Maintain cleanliness and presentation of tables.
Support the team in daily service operations.

Job Details :

Prior experience in a restaurant or luxury dining environment (preferred).
Excellent communication and customer service skills.
Positive, friendly, and professional demeanor.
Ability to multitask in a busy environment.
A passion for hospitality and creating unforgettable guest experiences.

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