Waitress

Key Responsibilities :

• Greet guests warmly and present menus, offering detailed knowledge of all food and beverage items.
• Take accurate orders and relay them clearly to the kitchen staff.
• Serve food and beverages efficiently, anticipating guest needs throughout the meal.
• Process payments and ensure proper closing procedures are followed.
• Assist with the setup and breakdown of dining areas for various catering events.

Required Skills & Qualifications :

• Previous experience as a Waiter, Waitress, or Server in a high-end restaurant, hotel, or catering setting.
• Exceptional customer service and interpersonal skills.
• A positive, professional, and energetic attitude.
• Ability to work standing for long periods and handle a fast-paced environment.
• Fluent command of English; knowledge of other languages is a plus.