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Job Summary – Waitress (Female)

The Waitress is responsible for delivering friendly, attentive, and efficient food and beverage service to guests, ensuring a pleasant dining experience while upholding the hotel’s service standards and values.

Duties & Responsibilities

  • Greet guests warmly upon arrival and escort them to their tables in a courteous and professional manner.
  • Present menus, explain menu items, daily specials, and promotions clearly, and provide recommendations when required.
  • Take food and beverage orders accurately and input them into the POS system promptly.
  • Serve food and beverages efficiently, ensuring correct presentation, portioning, and timing.
  • Check on guests regularly to ensure satisfaction and respond promptly to any requests or concerns.
  • Maintain cleanliness and proper setup of tables, dining areas, and service stations before, during, and after service.
  • Ensure tables are cleared, cleaned, and reset according to service standards.
  • Handle basic billing procedures, present checks accurately, and follow cash handling or payment procedures as instructed.
  • Follow all hygiene, sanitation, and food safety standards at all times.
  • Coordinate with kitchen and bar staff to ensure smooth service flow and timely delivery of orders.
  • Report guest feedback, complaints, or operational issues to the Supervisor or Manager immediately.
  • Assist in restocking service items such as cutlery, glassware, napkins, and condiments.
  • Adhere to grooming standards, personal hygiene requirements, and company policies.
  • Support team members during peak hours to ensure seamless service.
  • Attend training sessions and briefings as scheduled by management.
  • Perform any other duties assigned by the Supervisor or Restaurant Manager related to service operations.

Job Types: Full-time, Permanent

Application Question(s):

  • Do you have a Valid Qatar ID?
  • Can you get NOC for Sponsorship?
  • If Selected can you start immediately?

Work Location: In person

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