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Greet and seat guests in a friendly and professional manner.
Present menus, take accurate food and beverage orders, and relay them to the kitchen or bar.
Ensure timely delivery of orders and check in with guests to ensure satisfaction.
Provide detailed information about menu items, daily specials, and promotions.
Handle guest complaints and feedback gracefully, escalating issues when required.
Maintain cleanliness and organization of dining areas and service stations.
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