Western Dessert Chef

Key Responsibilities:

• Prepare, bake, and decorate all Western desserts—including cakes, pastries, tarts, mousses, cookies, and specialty sweets.
• Develop and innovate new Western dessert menu items while maintaining consistency and quality.
• Ensure all desserts meet the restaurant/hotel’s standards for taste, presentation, and portion size.
• Monitor and maintain stock levels of pastry ingredients; assist with inventory and ordering.
• Ensure proper storage, handling, and rotation of all ingredients to minimize waste.
• Decorate desserts with Western techniques (e.g., glazing, piping, chocolate work, sugar decorations).
• Maintain cleanliness and hygiene within the pastry section, following HACCP and safety protocols.
• Coordinate with the Executive Chef/Sous Chef to plan menus, seasonal offerings, and special event desserts.
• Train and guide junior staff and commis pastry chefs.
• Ensure timely production during service hours and special events.
• Conduct quality checks on all products before service.

Skills & Qualifications:

• Proven experience as a Pastry Chef, Western Dessert Chef, or similar role.
• Strong knowledge of Western pastry techniques: baking, chocolate work, doughs, creams, glazes, and plating.
• Creativity and an eye for detail in dessert design and presentation.
• Knowledge of global Western dessert trends and modern pastry styles.
• Ability to follow recipes accurately and maintain consistency.
• Excellent time-management and organizational skills.
• Ability to work under pressure during peak hours.
• Culinary or pastry degree/certification (preferred).
• Knowledge of food safety standards and HACCP.

Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month