Urwah Admin

Grand City

We&rsquo;re Hiring: Admin Executive Location: ArifwalaWe are looking for a responsible, organized, and proactive Admin Executive to join our team in Arifwala. The ideal candidate will be responsible for handling day-to-day administrative operations, maintaining office coordination, and ensuring smooth workflow across departments.This role is best suited for individuals with strong communication, multitasking, and organizational skills who can efficiently manage office administration in a professional environment.Key Responsibilities:<ul><li>Manage daily administrative and office operations</li><li>Maintain office records, files, and documentation</li><li>Coordinate with different departments for operational support</li><li>Handle office correspondence, emails, and phone calls</li><li>Supervise office supplies, inventory, and vendor coordination</li><li>Assist management in scheduling meetings and preparing reports</li><li>Ensure discipline, cleanliness, and proper office management</li><li>Support HR and management in administrative tasks when required</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Business Administration or relevant field</li><li>1&ndash;3 years of administrative experience preferred</li><li>Strong communication and interpersonal skills</li><li>Good command of MS Office (Word, Excel, PowerPoint)</li><li>Ability to manage multiple tasks and meet deadlines</li><li>Professional attitude and problem-solving skills</li></ul>What We Offer:<ul><li>Professional working environment</li><li>Career growth opportunities</li><li>Market-competitive salary package</li><li>Learning and development opportunities</li></ul>Work Location: In person

Admin Executive - Arifwala

Job Description &ndash; Restaurant ManagerLocation: Miso Restaurant &ndash; Lahore Industry: Hospitality &amp; Food ServicesJob SummaryMeiso Restaurant is seeking a dynamic, customer-focused, and experienced Restaurant Manager to oversee daily restaurant operations and ensure an exceptional dining experience for guests. The ideal candidate will be responsible for managing staff, maintaining service quality, improving operational efficiency, and driving overall restaurant performance while upholding high hospitality standards.This role requires strong leadership, operational management, communication, and problem-solving skills with the ability to perform effectively in a fast-paced hospitality environment.Key Responsibilities<ul><li>Oversee daily restaurant operations and ensure smooth workflow</li><li>Manage and supervise front-of-house and service staff</li><li>Ensure exceptional customer service and guest satisfaction</li><li>Handle customer feedback, complaints, and service recovery professionally</li><li>Monitor staff attendance, grooming, discipline, and performance</li><li>Coordinate with kitchen and operations teams to maintain service standards</li><li>Ensure cleanliness, hygiene, and food safety compliance</li><li>Monitor inventory, stock levels, and operational requirements</li><li>Prepare operational reports and oversee daily sales activities</li><li>Train, mentor, and motivate staff to maintain hospitality excellence</li><li>Support promotional campaigns and customer engagement initiatives</li><li>Improve operational efficiency and customer experience</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field</li><li>3&ndash;5 years of experience in restaurant or hospitality management</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer handling abilities</li><li>Ability to manage restaurant operations under pressure</li><li>Strong understanding of hospitality operations and service standards</li><li>Proficiency in MS Office and restaurant management systems preferred</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Professional and growth-oriented work environment</li><li>Career advancement opportunities</li><li>Supportive and performance-driven culture</li></ul>Only shortlisted candidates will be contacted.Job Type: Full-timeWork Location: In person

Restaurant Manager- Lahore

Job Title: Master Chef- French Cuisine Location: IslamabadAbout the RoleA leading French culinary establishment in Islamabad is seeking a highly skilled and experienced Master Chef specializing in French cuisine to lead its kitchen operations. The ideal candidate will possess deep expertise in authentic French culinary techniques, strong leadership abilities, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance.Key Responsibilities<ul><li>Lead and manage the entire kitchen team to ensure smooth and efficient kitchen operations</li><li>Prepare and oversee the preparation of authentic French dishes while maintaining exceptional quality and consistency</li><li>Design, develop, and update menus featuring traditional and contemporary French cuisine</li><li>Maintain the highest standards of taste, presentation, and portion control across all dishes</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards</li><li>Oversee kitchen inventory management, including procurement, storage, and cost control</li><li>Monitor food costs, minimize wastage, and ensure efficient resource utilization</li><li>Recruit, train, mentor, and supervise kitchen staff to build a high-performing culinary team</li><li>Collaborate with restaurant management on seasonal menus, promotions, and special culinary events</li><li>Maintain a clean, organized, and safe kitchen environment in compliance with all regulatory requirements</li><li>Stay updated with international culinary trends and incorporate innovation into menu offerings</li></ul>Requirements<ul><li>Proven experience as a Head Chef, Executive Chef, or Senior French Chef in a reputable restaurant or hotel</li><li>Extensive knowledge of authentic French cooking techniques, ingredients, and culinary traditions and specialize in authentic French cuisine</li><li>Formal culinary training or certification from a recognized culinary institute is highly preferred</li><li>Strong leadership and team management skills with the ability to run a professional kitchen</li><li>Excellent organizational, time-management, and multitasking abilities</li><li>Ability to maintain high standards in a fast-paced and demanding kitchen environment</li><li>Strong attention to detail and commitment to culinary excellence</li><li>Effective communication and teamwork skills</li></ul>Preferred Qualifications<ul><li>Experience working in fine-dining or international hospitality establishments</li><li>Expertise in modern plating techniques and menu innovation</li><li>Experience managing kitchen budgets, food costing, and supplier relationships</li><li>Ability to train, mentor, and develop culinary staff</li></ul>Work Location: In person

Master Chef- French Cuisine

We&rsquo;re Hiring: Assistant Chef (Sous Chef)Location: Islamabad Working Hours: 10:00 AM &ndash; 06:00 PM (Monday to Saturday)Grand City is seeking a skilled and motivated Sous Chef to join our culinary team. The ideal candidate will support the Head Chef in managing kitchen operations, maintaining food quality standards, supervising kitchen staff, and ensuring hygiene and efficiency across all food preparation activities.This role is best suited for experienced culinary professionals who can contribute to menu execution, kitchen coordination, and maintaining high service standards in a professional hospitality environment.Role OverviewAs a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, supervising staff, ensuring food quality consistency, and maintaining hygiene and safety standards while supporting smooth kitchen workflow.Key Responsibilities<ul><li>Assist the Head Chef in managing daily kitchen operations and food preparation activities</li><li>Supervise kitchen staff and ensure efficient task coordination</li><li>Maintain consistency in food quality, taste, and presentation standards</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Monitor inventory levels and coordinate with procurement for kitchen supplies</li><li>Support menu planning and implementation as directed by the Head Chef</li><li>Train and guide junior kitchen staff where required</li><li>Ensure proper storage and handling of food items</li><li>Maintain cleanliness and organization within kitchen areas</li></ul>Qualifications &amp; Experience<ul><li>Minimum 3&ndash;5 years of relevant experience as a Sous Chef or in a similar role</li><li>Diploma or certification in Culinary Arts or Hospitality Management preferred</li><li>Experience working in professional kitchens, restaurants, hotels, or corporate setups</li><li>Strong understanding of kitchen operations and food safety standards</li></ul>Skills &amp; Competencies<ul><li>Strong leadership and team coordination skills</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Attention to detail in food preparation and presentation</li><li>Good communication and organizational skills</li></ul>What We Offer<ul><li>Market-competitive salary based on experience</li><li>Opportunity to work with a professional hospitality team at Grand City</li><li>Growth-oriented and supportive working environment</li></ul>How to ApplyInterested candidates are encouraged to apply by sharing their updated CV.Work Location: In person

Assistant Chef (Sous Chef)

Join Grand City and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Grand City

About Company

Admin Executive - Arifwala

Restaurant Manager- Lahore

Master Chef- French Cuisine

Assistant Chef (Sous Chef)