Urwah Admin

Grand City

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 Job Title:
 
 Master Chef- French Cuisine
 
 
 
 Location:
 
 Islamabad
 
 
 
 
 
 
 About the Role
 
 
 
 A leading French culinary establishment in Islamabad is seeking a highly skilled and experienced
 
 Master Chef specializing in French cuisine
 
 to lead its kitchen operations. The ideal candidate will possess deep expertise in authentic French culinary techniques, strong leadership abilities, and a passion for delivering exceptional dining experiences. The Head Chef will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance.
 
 
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 &bull; Lead and manage the entire kitchen team to ensure smooth and efficient kitchen operations
 
 
 &bull; Prepare and oversee the preparation of authentic French dishes while maintaining exceptional quality and consistency
 
 
 &bull; Design, develop, and update menus featuring traditional and contemporary French cuisine
 
 
 &bull; Maintain the highest standards of taste, presentation, and portion control across all dishes
 
 
 &bull; Ensure strict compliance with food safety, hygiene, and sanitation standards
 
 
 &bull; Oversee kitchen inventory management, including procurement, storage, and cost control
 
 
 &bull; Monitor food costs, minimize wastage, and ensure efficient resource utilization
 
 
 &bull; Recruit, train, mentor, and supervise kitchen staff to build a high-performing culinary team
 
 
 &bull; Collaborate with restaurant management on seasonal menus, promotions, and special culinary events
 
 
 &bull; Maintain a clean, organized, and safe kitchen environment in compliance with all regulatory requirements
 
 
 &bull; Stay updated with international culinary trends and incorporate innovation into menu offerings
 
 
 
 
 
 
 
 
 Requirements
 
 
 
 &bull; Proven experience as a
 
 Head Chef, Executive Chef, or Senior French Chef
 
 in a reputable restaurant or hotel
 
 
 &bull; Extensive knowledge of
 
 authentic French cooking techniques, ingredients, and culinary traditions
 
 and
 
 specialize in authentic French cuisine
 
 
 
 &bull; Formal culinary training or certification from a recognized culinary institute is highly preferred
 
 
 &bull; Strong leadership and team management skills with the ability to run a professional kitchen
 
 
 &bull; Excellent organizational, time-management, and multitasking abilities
 
 
 &bull; Ability to maintain high standards in a fast-paced and demanding kitchen environment
 
 
 &bull; Strong attention to detail and commitment to culinary excellence
 
 
 &bull; Effective communication and teamwork skills
 
 
 
 
 
 
 
 
 Preferred Qualifications
 
 
 
 &bull; Experience working in
 
 fine-dining or international hospitality establishments
 
 
 
 &bull; Expertise in
 
 modern plating techniques and menu innovation
 
 
 
 &bull; Experience managing
 
 kitchen budgets, food costing, and supplier relationships
 
 
 
 &bull; Ability to
 
 train, mentor, and develop culinary staff
 
 
 
 
 
</div>

Executive/Head Chef (French Cuisine)

Job Title: Order Taker &ndash; Restaurant Location: IslamabadAbout the RoleA well-reputed restaurant is seeking a courteous and detail-oriented Order Taker to manage customer orders and ensure a smooth dining experience. The ideal candidate should have good communication skills, a customer-focused approach, and the ability to coordinate effectively with kitchen and service staff. This role is essential in maintaining service efficiency and enhancing overall guest satisfaction.Key Responsibilities<ul><li>Take customer orders accurately (in-person, phone, or digital systems)</li><li>Ensure clear communication of orders to the kitchen staff</li><li>Provide menu guidance and recommend items to customers</li><li>Handle customer inquiries regarding menu, pricing, and availability</li><li>Maintain proper order records and ensure timely service delivery</li><li>Coordinate with wait staff and kitchen for smooth order flow</li><li>Address customer concerns professionally and escalate when required</li><li>Ensure cleanliness and organization of the order-taking area</li><li>Follow restaurant service standards and operational procedures</li><li>Assist in billing or POS operations when required</li></ul>Requirements<ul><li>Previous experience as an Order Taker, Waiter/Waitress, or in a similar hospitality role preferred</li><li>Good communication and interpersonal skills</li><li>Basic understanding of restaurant operations and menu handling</li><li>Ability to work in a fast-paced environment</li><li>Customer service-oriented mindset</li><li>Basic knowledge of POS systems is a plus</li><li>Flexibility to work in shifts, weekends, and holidays</li></ul>Preferred Qualifications<ul><li>Experience working in a reputable restaurant or hotel</li><li>Familiarity with POS systems and digital ordering platforms</li><li>Strong coordination skills with kitchen and service teams</li><li>Ability to handle high customer volumes efficiently</li></ul>Work Location: In person

Order Taker - Islamabad

Job Title: Kitchen Helper &amp; Prep StaffLocation: IslamabadAbout the RoleA well-established restaurant is seeking dedicated and hardworking Kitchen Helpers &amp; Prep Staff to support daily kitchen operations. The ideal candidates should have basic kitchen knowledge, a willingness to learn, and the ability to work efficiently in a fast-paced environment. This role is essential in ensuring smooth food preparation processes and maintaining cleanliness and organization within the kitchen.Key Responsibilities<ul><li>Assist chefs in basic food preparation tasks such as cutting, chopping, and portioning ingredients</li><li>Maintain cleanliness and hygiene standards in the kitchen at all times</li><li>Wash, peel, and prepare vegetables and other ingredients as required</li><li>Ensure proper storage and labeling of food items</li><li>Support in receiving and organizing kitchen supplies and inventory</li><li>Clean kitchen equipment, utensils, and work areas regularly</li><li>Follow instructions from chefs and kitchen supervisors efficiently</li><li>Assist in maintaining food safety and sanitation standards</li><li>Dispose of waste properly and ensure a tidy work environment</li><li>Support overall kitchen operations to ensure timely food service</li></ul>Requirements<ul><li>Previous experience in a restaurant or kitchen environment preferred</li><li>Basic understanding of food preparation and kitchen hygiene practices</li><li>Ability to work in a fast-paced and team-oriented environment</li><li>Physically fit and able to stand for long hours</li><li>Willingness to learn and follow instructions</li><li>Good attitude, discipline, and punctuality</li></ul>Preferred Qualifications<ul><li>Prior experience as a kitchen helper, commis, or prep staff</li><li>Basic knowledge of food safety standards</li><li>Ability to handle kitchen equipment safely</li><li>Experience working in high-volume restaurant environments</li></ul>Work Location: In person

Kitchen Helper& Prep Staff

<div>
 
 
 Job Title: General Manager Operations &ndash; French Club
 
 
 
 
 Location:
 
 Islamabad
 
 
 
 
 
 
 About the Role
 
 
 
 A prestigious
 
 French Club in Islamabad
 
 is seeking a dynamic and experienced
 
 General Manager Operations
 
 to lead and oversee all operational aspects of the club. The ideal candidate must have
 
 prior club management experience
 
 , strong leadership capabilities, and excellent communication skills to ensure exceptional member experiences and smooth day-to-day operations. This role requires a strategic thinker with the ability to manage teams, maintain service excellence, and uphold high hospitality standards.
 
 
 
 
 
 Key Responsibilities
 
 
 
 &bull; Oversee overall
 
 club operations
 
 , ensuring smooth and efficient daily functioning
 
 
 &bull; Ensure
 
 high standards of member services, hospitality, and guest experience
 
 
 
 &bull; Manage and supervise
 
 operations, administration, and service teams
 
 
 
 &bull; Develop and implement
 
 operational policies, procedures, and service standards
 
 
 
 &bull; Coordinate with different departments to ensure
 
 seamless service delivery
 
 
 
 &bull; Monitor facility maintenance, cleanliness, and operational readiness across the club
 
 
 &bull; Plan and execute
 
 member events, activities, and engagement initiatives
 
 
 
 &bull; Ensure compliance with
 
 health, safety, and regulatory standards
 
 
 
 &bull; Manage vendor coordination, procurement, and service quality monitoring
 
 
 &bull; Prepare operational reports and support management in
 
 strategic decision-making
 
 
 
 &bull; Maintain strong communication with members to address feedback and improve satisfaction
 
 
 
 
 
 
 
 
 Requirements
 
 
 
 &bull; Proven experience as a
 
 General Manager Operations, Club Manager, or Operations Head
 
 in a
 
 reputable club environment
 
 
 
 &bull; Mandatory
 
 club operations experience
 
 (social club, sports club, or hospitality club setting)
 
 
 &bull; Excellent
 
 communication and interpersonal skills
 
 
 
 &bull; Strong leadership and team management abilities
 
 
 &bull; Ability to manage multiple operational functions efficiently
 
 
 &bull; Strong problem-solving and decision-making capabilities
 
 
 &bull; Islamabad-based candidate or willing to work in
 
 Islamabad
 
 
 
 
 
 
 
 
 
 Preferred Qualifications
 
 
 
 &bull; Experience managing
 
 member-based clubs or international hospitality environments
 
 
 
 &bull; Strong exposure to
 
 event coordination and member engagement activities
 
 
 
 &bull; Ability to develop and implement
 
 service excellence frameworks
 
 
 
 &bull; Experience handling
 
 vendors, facilities, and administrative operations
 
 effectively
 
 
 
 
</div>

GM Operations - French Club

Job Title: Expeditor &ndash; RestaurantLocation: IslamabadAbout the RoleA well-reputed restaurant is seeking a detail-oriented and efficient Expeditor to ensure smooth coordination between the kitchen and service staff. The ideal candidate will play a critical role in maintaining timely food delivery, order accuracy, and service quality, ensuring an excellent dining experience for guests.This role requires strong communication skills, attention to detail, and the ability to perform efficiently in a fast-paced environment.Key Responsibilities<ul><li>Act as the primary link between kitchen and service staff to ensure smooth order flow</li><li>Ensure timely preparation and delivery of food orders to maintain service standards</li><li>Verify order accuracy, presentation, and completeness before dispatch</li><li>Communicate clearly with chefs and waitstaff regarding order status and special requests</li><li>Monitor kitchen workflow to ensure efficiency and coordination</li><li>Assist in maintaining quality control and plating standards</li><li>Handle priority orders and resolve delays or service issues proactively</li><li>Ensure compliance with hygiene and food safety standards</li><li>Support the team during peak hours to maintain service speed and accuracy</li><li>Maintain a clean and organized expediting area</li></ul>Requirements<ul><li>Proven experience in a restaurant, hotel, or hospitality environment (experience as an expeditor is preferred)</li><li>Strong understanding of kitchen operations and food service flow</li><li>Excellent communication and coordination skills</li><li>Ability to work efficiently under pressure in a fast-paced environment</li><li>Strong attention to detail and multitasking ability</li><li>Team player with a proactive and problem-solving approach</li><li>Flexibility to work in shifts, weekends, and holidays</li></ul>Preferred Qualifications<ul><li>Prior experience as a Food Expeditor or Kitchen Coordinator</li><li>Basic knowledge of food safety and hygiene standards</li><li>Experience working in high-volume or fine-dining restaurant environments</li><li>Familiarity with POS systems and order management processes</li></ul>Work Location: In person

Expeditor

Executive Chef - French Cuisine

Job Title: Dishwasher &ndash; Restaurant Location: IslamabadAbout the RoleWe are seeking a reliable and hardworking Dishwasher to join our restaurant kitchen team. The ideal candidate will be responsible for maintaining cleanliness and hygiene standards by ensuring all kitchen utensils, dishes, and equipment are properly cleaned and sanitized. This role is essential to supporting smooth kitchen operations and maintaining high food safety standards.Key Responsibilities<ul><li>Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment</li><li>Maintain cleanliness of the dishwashing area and kitchen workspace</li><li>Ensure proper handling and storage of cleaned items</li><li>Assist kitchen staff with basic cleaning and support tasks when required</li><li>Dispose of waste and maintain garbage disposal areas</li><li>Follow all hygiene, sanitation, and safety standards</li><li>Monitor cleaning supplies and report shortages</li><li>Support overall kitchen operations to ensure efficiency during peak hours</li></ul>Requirements<ul><li>Previous experience as a dishwasher or kitchen helper preferred (not mandatory)</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and able to stand for long hours</li><li>Basic understanding of hygiene and cleanliness standards</li><li>Responsible, punctual, and team-oriented attitude</li></ul>Preferred Qualifications<ul><li>Experience working in restaurants, hotels, or catering setups</li><li>Familiarity with commercial dishwashing equipment</li><li>Understanding of food safety and sanitation practices</li></ul>Work Location: In person

DishWasher

Join Grand City and explore 12   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.