Accountant (Food & Beverage Indusrty)

• Reconciling the company’s bank statements and bookkeeping ledgers
• Completing analysis of the employee expenditures
• Managing income and expenditure accounts
• Generating the company’s financial reports using income and expenditure data
• Keeping a check on the company’s finances based on financial status
• Filing and remitting taxes and other financial obligations
• Initiating and managing financial and accounting software used by the company

Core Responsibilities

• Inventory & Cost Control: Track inventory levels, minimize waste, and calculate accurate food and beverage costs.
• Financial Reporting: Prepare daily, monthly, and annual financial statements, including profit and loss (P&L) statements for different restaurant outlets.
• Accounts Payable/Receivable: Manage vendor invoices, verify supplier pricing, and handle supplier payments.
• Revenue Auditing: Audit daily sales, payment methods, and bank deposits to ensure accuracy.
• Budgeting & Forecasting: Assist in creating budgets and forecasting expenditures.

Job Type: Full-time

Pay: BD400.000 - BD450.000 per month

Work Location: In person