Accounts Manager

Job Description – Accounts Manager

Position: Accounts Manager
Department: Finance & Accounts
Location: Pik N Go Restaurant
Reports to: Director / General Manager

Role Summary:

The Accounts Manager is responsible for managing the overall financial operations of Pik N Go Restaurant, including accounting, reporting, compliance, budgeting, and cost control. The role ensures accuracy of financial records, timely reporting, and adherence to statutory regulations while supporting management in financial planning and decision-making.

Key Responsibilities:

• Manage day-to-day accounting operations including accounts payable, receivable, cash flow, and payroll.
• Prepare and maintain accurate financial statements, ledgers, and reports.
• Monitor restaurant revenues, expenses, and profitability, ensuring proper cost controls.
• Handle GST, TDS, and other statutory filings in compliance with government regulations.
• Reconcile bank statements, vendor accounts, and customer transactions.
• Coordinate with auditors for internal and statutory audits.
• Support management in preparing budgets, forecasts, and MIS (Management Information System) reports.
• Oversee inventory valuation and support cost control with the Store and Purchase departments.
• Implement and maintain internal financial controls to safeguard company assets.
• Advise management on financial strategies to improve profitability and efficiency.
• Ensure timely vendor and employee payments while managing working capital.

Key Skills & Competencies:

• Strong knowledge of accounting principles, taxation, and financial regulations.
• Proficiency in accounting software (Tally/QuickBooks/ERP) and MS Excel.
• Analytical and problem-solving skills.
• Attention to detail and accuracy in financial reporting.
• Ability to work under pressure and meet deadlines.
• Leadership and team management skills.

Qualifications & Experience:

• B.Com / M.Com / MBA (Finance) or equivalent.
• CA/ICWA (Inter/Final) preferred but not mandatory.
• 4–7 years of accounting experience, with at least 2 years in the hospitality/restaurant industry preferred.

Working Hours:

As per restaurant operations and reporting requirements.

Compensation & Benefits:

As mentioned in the offer letter.

Job Type: Full-time

Pay: ₹360,000.00 - ₹420,000.00 per year

Benefits:

• Food provided

Work Location: In person