All-Day Dining Sous Chef - Luxury Hotel Kitchen

A luxury hotel chain in Dubai seeks a Sous Chef responsible for managing kitchen operations while ensuring guest satisfaction. The ideal candidate will have at least 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant, preferably with luxury brand experience. Strong knowledge of kitchen hygiene, occupational health standards, and basic computer skills are essential for success in this role.