ARABIC CHEF

Job Summary:

We are looking for a skilled Arabic Chef with a minimum of 5 years of experience in preparing authentic Arabic cuisine. The candidate must be able to prepare a wide range of traditional Arabic dishes and manage kitchen operations efficiently while maintaining the highest standards of quality, hygiene, and presentation.

Key Responsibilities:

• Prepare and cook authentic Arabic dishes such as grills, mandi, kabsa, shawarma, mezze, salads, and soups.
• Develop and update Arabic menu items based on customer preferences and seasonal ingredients.
• Ensure consistent food quality, portion control, and presentation.
• Supervise kitchen staff and ensure smooth kitchen operations.
• Maintain cleanliness and hygiene according to food safety standards.
• Monitor stock levels and assist in ordering ingredients and inventory control.
• Ensure proper handling and storage of all food items.
• Work closely with management to maintain food cost control and minimize wastage.
• Train and guide junior kitchen staff.

Requirements:

• Male candidates only
• Minimum 5 years of experience as an Arabic Chef in a restaurant or hotel.
• Expertise in Arabic & Middle Eastern cuisine (Lebanese, Gulf, and Mediterranean styles preferred).
• Strong knowledge of food safety and kitchen hygiene standards.
• Ability to manage kitchen operations and work in a fast-paced environment.
• Good communication and leadership skills.

Job Type: Full-time