CDP (Garde Manger)

The CDP – Garde Manger is responsible for overseeing all cold kitchen preparations including salads, dressings, canapés, sandwiches, and cold cuts. The role ensures product quality, portion control, and presentation standards.

Key Responsibilities:

• Supervise and prepare all cold food items according to recipes and standards.
• Ensure freshness, quality, and consistency of all cold kitchen products.
• Monitor food storage, labeling, and rotation (FIFO system).
• Maintain cleanliness and sanitation of the cold kitchen area.
• Train and guide junior staff in preparation and hygiene standards.
• Coordinate with other sections to ensure smooth kitchen operations.

Qualifications & Requirements:

• Minimum 4–5 years of experience in cold kitchen or commissary operations.
• Strong knowledge of salads, dressings, canapés, and buffet presentation.
• Excellent food presentation and organizational skills.
• Locally available in Qatar with NOC and ready to join immediately.

Job Type: Full-time

Pay: From QAR2,500.00 per month

Application Question(s):

• Are you willing to join immediately?