Che De Partie - Specialty in Ice Cream

Hiring: Chef de Partie – Specialty in Ice Cream

We are currently seeking a talented and creative Chef de Partie – Specialty in Ice Cream to join the culinary team of a prestigious 5-star hotel in Doha. The ideal candidate will be passionate about frozen desserts and experienced in producing high-quality ice creams, gelatos, sorbets, and plated cold desserts for luxury dining settings.

Requirements:

Diploma or Certificate in Culinary Arts / Pastry / Restoration (specialty in ice cream or cold kitchen).Minimum 2–3 years’ experience as Chef de Partie or Demi Chef in a 5-star hotel.Strong knowledge of ice cream production techniques, flavor balancing, and temperature control.Excellent understanding of hygiene, food safety, and HACCP standards.Creativity, attention to detail, and a passion for delivering luxury dessert experiences.

Benefits:

• Competitive tax-free salary
• Accommodation and transportation provided
• Meals on dutyMedical insurance and other hotel benefits

Interested candidates may send their updated CV and recent photo to: connect@aspireglobal-hr.com

Job Type: Full-time