Arabic & Continental cook

We are looking for experienced Cook/Chefs with proven skills and knowledge in preparing Arabic & Continental food.

Required Profile:

• Should have at least 3 years of relevant experience preferably from hotels & catering business.
• Must be available in Qatar for immediate joining.
• Good knowledge of food safety and hygiene practices.

Key Responsibilities:

• To organize all the resources within the Kitchen and other areas.
• To ensure timely preparation of food as per set menu and within the set cost.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
• To plan and cost menus in coordination with the deputy project manager keeping in mind the basic principle of FIFO. To plan for variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
• To assist storekeeper in indenting for provisions.
• To be responsible for allocation of work to other kitchen staff.
• When required, to prepare and cook dishes.

Job Type: Full-time

Application Question(s):

• Are you able to join immediately?
• What is your minimum salary expectation?

Experience:

• Arabic & Continental cooking : 3 years (Required)

Location:

• Doha (Required)

Work Location: In person