House Cook

The Private Cook is responsible for planning, preparing, and serving meals tailored to the employer’s dietary preferences and restrictions. This role involves maintaining a clean and organized kitchen, managing inventory, and creating menus for special occasions and regular family meals. The ideal candidate will have extensive culinary experience, a strong knowledge of various cuisines, and a commitment to high standards of cleanliness and food safety.

Job Responsibilities:

• Plan and prepare meals according to the employer’s dietary preferences and restrictions.
• Ensure the kitchen and all cooking equipment are clean and well-maintained.
• Shop for groceries and manage kitchen inventory.
• Adhere to health and safety standards in food preparation.
• Create and design menus for special occasions and daily family meals.

Qualifications, Experience, and Skills:

• Minimum of 4 years of experience as a cook or chef in a private household or restaurant.
• Knowledge of various cuisines, with a particular focus on Arabic cuisine and dietary requirements.
• Strong culinary skills and creativity in meal planning.
• Attention to detail and high standards of cleanliness.
• Proficiency in English or Arabic.

Job Type: Full-time

Education:

• High school or equivalent (Required)

Experience:

• Chef (Private Household): 4 years (Required)

Location:

• Doha (Required)

Work Location: In person