arabic sous chef

Requirements

• Proven experience as a Sous Chef or Senior CDP in Arabic cuisine
• English/Arabic speaking
• Strong knowledge of traditional Arabic dishes and cooking techniques
• Experience in high-volume kitchens or delivery-focused operations is an advantage
• Ability to work efficiently under pressure and during peak hours
• Strong leadership and teamwork skills
• Knowledge of food safety and hygiene standards
• Flexibility with working hours, including weekends

Key Responsibilities

• Prepare and cook a variety of authentic Arabic hot dishes (grills, rice, stews, etc.)
• Manage online order production flow to ensure timely preparation and dispatch
• Maintain consistency, taste, and presentation across all delivery orders
• Supervise and support kitchen staff during service
• Ensure proper food portioning, quality control, and hygiene standards
• Coordinate with the front-of-house / dispatch team for smooth order handling
• Monitor stock levels and assist in inventory control and ordering
• Maintain a clean and organized workstation in line with food safety regulations
• Assist in menu development for online platforms if required

Job Type: Full-time

Work Location: In person