Assistant F&B Manager

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As the Assistant Food & Beverage Manager, you will support the Director of Food & Beverage in overseeing the daily operations of all restaurants, bars, and banquet facilities at InterContinental Doha Beach & Spa. You will ensure exceptional guest experiences, consistent brand standards, and operational excellence across all outlets. This role requires a dynamic leader with strong people management skills, financial acumen, and a passion for delivering world-class dining experiences.

Key Responsibilities

• Assist in managing the day-to-day operations of all F&B outlets, in-room dining, and banquet facilities.
• Ensure brand standards, service quality, and guest satisfaction are consistently achieved.
• Support the implementation of innovative F&B concepts, menus, and promotions.
• Monitor cleanliness, hygiene, and safety standards in all service and preparation areas.
• Lead by example in delivering personalized and memorable guest experiences.
• Handle guest feedback and complaints effectively, ensuring prompt resolution.
• Maintain a visible presence in all outlets, engaging with guests to enhance satisfaction.
• Support in leading, coaching, and developing outlet managers and their teams.
• Assist with workforce planning, recruitment, and onboarding of F&B colleagues.
• Foster a culture of engagement, accountability, and continuous learning.
• Ensure departmental training plans are executed effectively.
• Assist in achieving revenue targets, cost control, and profitability across outlets.
• Monitor budgets, forecasts, and departmental expenses.
• Support in driving upselling initiatives and maximizing average check values.
• Analyze performance metrics (RevPASH, guest satisfaction, labor productivity) and recommend improvements.
• Work closely with the Culinary, Sales & Marketing, and Events teams to optimize business opportunities.
• Ensure compliance with local regulations, HACCP, and IHG operational standards.
• Act as Duty Manager as required.

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Bachelor’s degree in Hospitality Management or related field preferred.
• Minimum 3–5 years’ experience in Food & Beverage operations, with at least 2 years in a supervisory or managerial role within a luxury hotel environment.
• Strong leadership, interpersonal, and communication skills.
• Proven track record in driving guest satisfaction and financial results.
• Excellent knowledge of F&B trends, service techniques, and luxury dining standards.