Assistant Manager

Responsibilities

•
The Assistant Manager supervises restaurant staff and daily operations to ensure that each Guest receives outstanding service by providing a Guest-friendly environment

•
That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest Service

•
Assists General Manager with overall restaurant operations

•
Ensure the quality of the food, service and facilities

•
Primary duties Oversee all aspects of restaurant management

•
Open and/or close the Restaurant and meet required work hours

•
Manage and motivate the crewmembers

•
Assemble and package orders according to the Wingstop standard

•
Assist all other positions when necessary

•
Assist with preparation of work schedules

•
Receive, inspect, and sign for deliveries

•
Maintain a current Operations Manual, and follow all procedures

•
Conduct a daily walk through and inspection of products at opening

•
Make sure the time and temps are done every two hours

•
Ensure that all products are fresh and prepared correctly

•
Keep the flow of orders moving on time

•
Keep the restaurant safe and clean for both the crewmember and the guest

•
Handle guest issues

•
Assist in keeping kitchen clean throughout the shift

•
Ensure that all crewmembers are health safety conscious at all times

•
Represent and promote the Wingstop brand Promote the Wingstop Brand and uphold the mandatory operating requirements

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Tuition reimbursement

Work Location: In person