Assistant Manager - For Onsite Catering Services

We are looking for an Assistant Site Manager to support and manage our catering services at dedicated site.

MISSIONS:

• Assist the Operation Manager in the full operational implementation & compliance of the company standards and policies.
• Ensure at all times the client satisfaction and HSE compliance with group standards.
• Ensure with our Clients’ representatives and Operations Supervisor that we:
• Maximize the client satisfaction
• Manage efficiently our human resources (productivity and quality)
• Meet the cost targets and HSE standards
• Initiate required training
• Respect assigned cost and sales targets.
• Ensure proper stock and cashbook management
• Submit all the necessary report on time
• Ensure the respect of the service level agreement with our clients is met.
• Ensure proper menu planning and work schedules are implemented.
• Ensure staffs are efficiently supervised to ensure all HSE rules and procedures are followed and hazards/near miss and accidents are properly reported.
• Be proficient in client communication and reporting to his manager.

PROFILE:

• Minimum 3 years of proven experience in Hospitality Management with exposure to catering operations and team management.
• Good knowledge of Catering business procedures & HSE standards.
• Excellent intercommunication skills and presentation as he/she will regularly meet clients.
• English (written, read, spoken) is a must. Arabic will be plus.

Job Type: Full-time

Pay: QAR3,500.00 - QAR5,000.00 per month

Education:

• Diploma (Preferred)

Experience:

• F&B or Catering sector: 3 years (Required)

License/Certification:

• Health Certificate (FHC) (Preferred)

Location:

• Doha (Required)