Assistant Restaurant Manager

• Staff Management: Recruiting, training, scheduling, performance evaluations, conflict resolution, and motivating teams.
• Operations: Overseeing daily service, opening/closing procedures, coordinating kitchen/front-of-house, and ensuring smooth operations.
• Customer Service: Handling complaints, ensuring a positive dining experience, and building guest relationships.
• Inventory & Procurement: Monitoring stock, ordering supplies, managing vendor contracts, and controlling food/beverage costs.
• Financials: Assisting with budgeting, cash handling, payroll, and sales tracking.
• Compliance: Enforcing health, safety, and sanitation regulations.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person