Asst. Officer Syrup Manufacturing

Key Responsibilities

• Operate and monitor syrup preparation and sugar dissolving processes
• Ensure proper weighing, mixing, and dissolving of sugar as per batch requirements
• Maintain required temperature, concentration (Brix), and quality parameters
• Monitor filtration and transfer of syrup to production lines
• Ensure proper cleaning (CIP) and sanitation of tanks, pipelines, and equipment
• Maintain batch records and production logs accurately
• Ensure adherence to food safety, hygiene, and GMP standards

Requirements

• Qualification: B.Sc. (Food / Chemistry )
• Experience: 2–3 years in beverage, food processing, or syrup manufacturing
• Basic knowledge of syrup preparation and sugar handling

Pay: Rs40,000.00 - Rs45,000.00 per month

Work Location: In person