Baker (Female Arabic)

The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.

Key Responsibilities:

• Prepare, cook, and present high-quality dishes within the designated kitchen section.
• Assist in the creation of new menu items and seasonal specials.
• Ensure consistent portion sizes, presentation, and taste across all dishes.
• Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.
• Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.
• Train, guide, and supervise Commis Chefs and junior staff in the section.
• Manage time efficiently to meet service demands and minimize food wastage.
• Collaborate with the kitchen team to ensure smooth service during busy periods.

Requirements:

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Culinary diploma or relevant certification is preferred.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work under pressure and maintain high standards.
• Excellent communication, teamwork, and leadership skills.
• Flexibility to work various shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: QAR4,500.00 - QAR5,500.00 per month