Bakery Chef (Sourdough)

• Oversee daily production of all bakery items, including breads, sourdough, and croissant product,
• Ensure all baked goods meet quality, taste, and presentation standards.
• Supervise and train bakery staff, assign tasks, and maintain high levels of productivity and teamwork.
• Monitor inventory and order ingredients and supplies as needed.
• Maintain cleanliness and sanitation in the kitchen according to health and safety regulations.
• Work closely with the Café Manager to plan special menus, promotional items, and custom orders.
• Minimize waste and control food cost through proper planning and portioning.
• Conduct routine checks on equipment and coordinate maintenance as needed.
• Uphold company values and create a positive working environment.

Requirements:

• Proven experience as a Head Baker or Senior Baker in a high-volume bakery or café.
• Strong knowledge of milk-based products and dairy-infused baked goods is a plus.
• Creative flair and passion for innovation in bakery items.

Job Type: Full-time

Application Question(s):

• How many years of experience in sourdough bread?
• Are you available to join immediately?