Banquet Manager

Job Title: Banquet Manager

Department: Food & Beverage / Events
Reporting To: Restaurant Manager / Operations Manager
Job Type: Full-Time
Experience: 2 – 6 Years
Work Location: On-site varthur bangalore

Job Summary

The Banquet Manager is responsible for planning, organizing, and managing all banquet and event operations to ensure smooth execution, high-quality service, and customer satisfaction. The role involves coordinating with clients, supervising staff, managing logistics, and maintaining service standards during events.

Key Responsibilities

Event Planning & Coordination

• Plan and execute banquets, conferences, weddings, corporate events, and social functions.
• Coordinate with clients regarding event requirements, menus, seating, décor, and timelines.
• Conduct pre-event meetings and ensure all arrangements are finalized
• Operations Management
• Oversee banquet setup, service, and breakdown operations.
• Ensure events start and end as per schedule.
• Monitor service quality during events and resolve guest issues promptly.
• Staff Management
• Recruit, train, schedule, and supervise banquet staff.
• Allocate duties and ensure proper grooming and discipline.
• Motivate staff to deliver excellent customer service.
• Food & Beverage Coordination
• Coordinate with kitchen and bar teams for menu execution and timely service.
• Ensure food quality, presentation, and hygiene standards are maintained.
• Monitor portion control and minimize wastage.
• Inventory & Cost Control
• Manage banquet equipment, linen, crockery, and décor inventory.
• Control costs and ensure optimal utilization of resources.
• Maintain records of event expenses and revenues
• Client Relations & Sales Support
• Build strong relationships with clients and ensure repeat business.
• Assist sales and marketing teams in banquet sales and promotions.
• Handle feedback, complaints, and post-event follow-ups.
• Compliance & Safety
• Ensure compliance with company policies, hygiene, and safety regulations.
• Maintain cleanliness and safety standards in banquet areas.
• Skills & Qualification
• Graduate or Diploma in Hotel Management / Hospitality preferred.
• Proven experience as a Banquet Manager or similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Good knowledge of food & beverage service standards.
• Ability to handle pressure and manage multiple events simultaneously.
• Flexible to work long hours, weekends, and holidays
• Preferred Skills
• Knowledge of POS systems and event management software.
• Strong negotiation and problem-solving skills.
• Customer-focused approach with attention to details

Interested candidates share their resumes on vidhi@ecolux.co.in

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person