Banqueting operations manager

From intimate diplomatic dinners to 400-guest galas, the Banqueting Operations Manager orchestrates every detail of the palace’s most prestigious events. Working across grand ballrooms and heritage courtyards, the role designs staffing plans, stages flawless floor rehearsals, and partners with culinary and security teams to deliver experiences that feel effortless yet unforgettable.

Qualifications:

· Minimum five years in luxury banqueting management, including state or royal functions

· Proven leadership of 60+ service professionals during high-profile events

· Demonstrated expertise in protocol, VIP seating, and formal service styles

· Fluent English essential; strong Arabic highly valued