Barista cum Waiter/Waitress

• Standard Operating Procedures

» Practice hygiene standards set as per Basic Food Hygiene Training Chef And Manager.

» Open and close shifts according to bartender checklist.

» Respect grooming, hygiene, safety, and sanitation standards.

» Ensure quality standards in service by implementing guest cycle and preparing drinks according to records, menus, and appropriate reference material.

• F & B operation

» Greet the guests with a smile.

» Ensure that Coffee Bar and Juice Bar are maintained correctly always keeping the working environment clean and tidy.

» Know all details of the menu and recommend items to push sales.

» Serve Beverage and Coffee as per the Restaurant Standard.

» Complete any tasks assigned by the Restaurant Manager.

» Look after the bar assets providing necessary inventories when asked. Respect FIFO procedure.

» Report the bar state of operation to team leader providing advice for possible improvement.

» Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.

» Providing excellent wait service, greeting the customers and escort them to their tables.

» Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).

» Inform customers about the day’s specials and up-sell additional products when appropriate.

» Communicate order details to the Kitchen Staff.

» Prepare tables by setting up linens, silverware and glasses and maintain a tidy dining area.

» Deliver meals and beverages to tables when they have been prepared.

» Deliver checks and collect bill payments.

» Carry dirty plates, glasses and silverware to kitchen for cleaning.

» Check that customers are satisfied with their meal.

» Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. events or parties).

» Follow all relevant health department regulations.

» Provide excellent customer service to customers.

Qualifications:

* Must have a proven work experience in the same field.

* Must have a valid Food Handling Certificate.

* Must be available in Qatar and with valid QID, NOC, and can join immediately.

Job Type: Full-time

Pay: QAR3,000.00 - QAR3,500.00 per month

Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your height?

Experience:

• Barista cum Waitress: 2 years (Required)

Location:

• Doha (Required)