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To serve our guests in accordance with Anantara World Islands Dubai standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner.

  • To display the best of our national hospitality and professionalism with guests.
  • To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility.
  • To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
  • To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
  • To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
  • To make all cocktails in accordance with Anantara World Islands Dubai standard beverage manual, using full standard measures
  • Bar professionals will receive and check liquor against previous shift s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar Supervisor
  • To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
  • Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins

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