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JOB_REQUIREMENTS

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  • Maintains proper and adequate set-up of the bar on a daily basis
  • Responsible for the daily inventory update.
  • Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
  • Greets guests in a courteous and friendly manner
  • Mix, garnish and serve drinks according to the guest requests.
  • Ensure the Outlet is set-up for service and supervise for a smooth operation.
  • Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
  • Ensure minimum wastage, breakage and spoilage
  • Actively use up selling techniques by exceeding guest expectations and to increase revenue

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