Bartender

• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant s standard drink recipes.
• Record drink orders accurately and immediately after having received them into the register system.
• Present drink menus, make recommendations, and answer questions regarding beverages.
• Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Assist the restocking and replenishment of bar inventory and supplies.

• Previous 2-3 years of experience as a Bartender in a high-end or luxury setting.
• Extensive knowledge of mixology, spirits, and wine.
• Proficiency in classic cocktails is must.
• Excellent customer service and communication skills.
• Ability to create innovative and signature cocktails.

Attention to details and flair for presentation.